MENU
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CONTINENTAL PLATTER
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Small $18 |
A selection of prosciutto, Greek stuffed vine leaves, sun dried
tomatoes, garlic chilli Kalamatta olives, Camembert cheese and garlic
bread.
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Large $30
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| SEAFOOD PLATTER |
Small $21 |
Hairy Prawns, Scallops poached in a béchamel sauce,
smoked salmon and bread.
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Large $33
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SNAPPER
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Pan fried with a white wine sauce chips and salad.
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$21
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or Deep fried served with chips and salad.
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$19
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KAI YANG
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Thai chicken marinated in Holy basil and special Thai spices,
served with coconut/lemon grass rice and salad.
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$21
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| CAESAR SALAD |
$19
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Please let your waitperson know whether you would like it with
anchovies or without bacon
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| LAMB |
$33 |
Rack of lamb served with sauté potatoes and garden salad
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CANNELONI DI SPINACI E RICOTTA
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$19 |
(Canneloni Spinach and Ricotta) served with a rich tomatoe coulis
and garden salad.
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FILLET OF BEEF WELLINGTON
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$23
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Served with sauté potatoes and salad.
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FILLET STEAK (not less than 250g!)
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$31 |
Served with chips and salad, with a choice of Mushroom or Demi-glace
sauce.
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COOKED TO YOUR LIKING:
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RARE ( 60°C ) Brown outer appearance, juices are
red.
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MEDIUM ( 70°C ) Well browned on outside, rose pink
inside.
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WELL DONE (76°C ) ( 20 minutes ) Well browned with
the fat crisp. No sign of redness.
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RUINED ( 84°C ) ( 30 minutes ) Almost black on outside,
no juice, looks and tastes like burnt cardboard.
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| **Prices current as of 27th October 2011 and are subject to
change. |
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