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STARTERS ( evening menu )

  

DEEP FRIED CAMEMBERT

$16
With Cranberry sauce.

 

TASMANIAN SMOKED SALMON

$19
With a trio of sauces, avocado, citrus and horseradish, with crusty bread.

 

GARLIC PRAWNS

$19
An old favourite on the naughty side of healthy, served sizzling in an iron pot.

 

HAIRY PRAWNS

$18
Not really hairy but deep fried in shredded coconut batter.

 

COQUILLES ST JACQUES

 
Scallops, poached in béchamel sauce, mushrooms, onions, with a crusty topping. The chef has been cooking this dish for 35 years and it is still one of his favourites.

 

SMALL

$22

LARGE

$32

SILK ROAD PLATTER

 
Samples of the food from Italy to India. Italian prosciutto, Greek stuffed vine leaves , Parsi chicken, Chinese spring roll, Indian samosa and Japanese tempura prawn.

 

SMALL

$18

LARGE

$28

GARLIC BREAD

$5

SALADS

 
GARDEN - Salad greens, lettuce, cucumber, tomatoes.

$10
CAESAR - Lettuce, tomatoes, egg, bacon, croutons, shaved parmesan cheese and anchovies at your request.

$17